Crowd-Pleasing Mediterranean Salad
An all-star, easy-to-follow Mediterranean Salad recipe that is loaded with fresh vibrant flavors of sun-dried tomatoes, bell peppers, chickpeas, feta cheese and tangerine. By Joana Oliveira Got a crowd...
View ArticleWinter Ragout with Kale and Quinoa
This warm and inviting stew is the perfect home-style winter dinner. A ragout of winter vegetables: turnip, carrots, brussels sprouts and pumpkin, tossed in a tomato sauce with kale and quinoa. By...
View ArticleSpanish Omelette Muffins
Savory sunny Spanish omelette muffins. Perfect for breakfast, brunch or a packed lunch. By Joana Oliveira These savory muffins are inspired in the famous Spanish dish Tortilla de Patatas (Spanish...
View ArticleBanana Bread Bundt Cake with Coconut Milk Whipped Cream
Walnuts and bananas make this cake snack-worthy and so delicious. Top with a coconut whipped cream for rich flavor and no diary. By Joana Oliveira My first mini bundt cakes were made with cocoa and...
View ArticleGrilled Tofu Tacos with Pickled Radishes
Pico de gallo, tangy quick-pickled radishes, and grilled tofu with cumin makes for a flavorful vegetarian bite that is perfect for get-togethers. By Joana Oliveira I came up with this simple...
View ArticleGluten-Free Yogurt and Lemon Donuts
Soft baked gluten-free donuts are packed with great flavor from Greek yogurt and lemon for a bright dessert that is versatile enough for many eaters. By Joana Oliveira Two of the advantages of baking...
View ArticleThyme, Pumpkin, and Potato Gratin
A take on the French gratin dauphinois, this dish is made with thinly sliced pumpkin and potatoes and baked with a rich béchamel and fresh thyme for a comforting autumn bite. By Joana Oliveira This...
View ArticleGluten Free Pizza Margherita
The crust of Gluten Free Pizza Margherita is made of vegetables, so it’s safe for those with a gluten allergy, and a way to increase your dose of veggies. Looks like a pizza, tastes like a pizza, it´s...
View ArticleRed Pepper Pistou Pasta
Red Pepper Pistou Pasta is a unique mix. Pistou, a French twist on Italian Pesto, still has the fresh flavor that you expect with a traditional Pesto. Ciao Pesto, Bonjour Pistou! It took me a while to...
View ArticleCreamy Ricotta Pasta with Sautéed Spinach
Check out this creamy spinach, ricotta and walnut pasta (without the cream). Make yourself this healthy and tasty low dish in less than 15 minutes! This is definitely one of my favorite pasta dishes...
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